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Blackened Chicken with Creamy Garlic Pasta That Delights!

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A delicious dish featuring blackened chicken served over creamy garlic pasta, perfect for a satisfying meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons blackening seasoning
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with blackening seasoning on both sides.
  2. Heat olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until cooked through.
  3. Remove the chicken from the skillet and let it rest.
  4. In the same skillet, add minced garlic and sauté for 1 minute.
  5. Add heavy cream and bring to a simmer, then stir in Parmesan cheese until melted and smooth.
  6. Cook the fettuccine according to package instructions, then drain and add to the sauce.
  7. Slice the blackened chicken and serve it over the creamy garlic pasta, garnished with fresh parsley.

Notes

  • Adjust the amount of blackening seasoning to your spice preference.
  • For a lighter version, substitute heavy cream with half-and-half.
  • This dish pairs well with a side salad or steamed vegetables.

Nutrition

Keywords: Blackened Chicken, Creamy Garlic Pasta, Chicken Recipe, Pasta Recipe

Find it online: https://oliviatable.com/blackened-chicken-creamy-garlic-pasta-recipe/