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Moist Chocolate Zucchini Cake

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A delightful chocolate cake featuring grated zucchini for added moisture and texture, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. Combine the grated zucchini, sugar, and vegetable oil in a large bowl and mix until well blended.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
  6. Fold in the chocolate chips if using.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Make-ahead tips: Grate the zucchini the day before but drain any excess moisture before mixing.

Nutrition

Keywords: chocolate cake, zucchini cake, dessert, baking, chocolate dessert

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