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Best Fruit Salad

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A vibrant and refreshing fruit salad perfect for summer picnics, featuring a medley of fresh fruits and a zesty dressing.

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 2 cups kiwi, peeled and sliced
  • 2 cups pineapple, diced
  • 2 cups grapes, halved
  • 1 orange, juiced
  • 1 lemon, juiced
  • 2 tablespoons honey
  • Mint leaves for garnish (optional)

Instructions

  1. Gather the fruits: In a large bowl, combine the sliced strawberries, blueberries, kiwi, diced pineapple, and halved grapes. Mix them gently to maintain their shape.
  2. Prepare the dressing: In a small bowl, whisk together the freshly squeezed orange juice, lemon juice, and honey until they blend into a sweet and tangy dressing.
  3. Combine with dressing: Pour the dressing over your delicious fruit medley and gently toss to coat each piece, ensuring that every bite is flavored perfectly.
  4. Serve: Enjoy the fruit salad immediately for maximum freshness, or refrigerate it for up to an hour before serving—allowing the flavors to meld.
  5. Garnish: Right before serving, add a sprinkle of mint leaves for a refreshing touch that adds both a pop of color and a hint of herbal flavor.

Notes

Make ahead tips: This fruit salad keeps well, so feel free to prepare it a few hours in advance. Add the dressing right before serving to maintain freshness.

Nutrition

Keywords: fruit salad, summer salad, healthy dessert, refreshing, easy recipe, picnic food

Find it online: https://oliviatable.com/best-fruit-salad/