The Best Bacon Sandwich
A delicious bacon sandwich featuring crispy bacon, sweet caramelized onions, smoky chipotle mayo, and fresh arugula, all on perfectly toasted bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 slices thick-cut bacon
- 1 large red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons chipotle sauce (adjust to taste)
- 2 cups fresh arugula
- 4 slices sturdy bread (sourdough or ciabatta)
Instructions
- Cook the bacon: Place your strips of bacon in a skillet over medium heat. Cook until crispy, approximately 4-6 minutes per side. Drain on paper towels.
- Caramelize the onions: In the same skillet, add the onions with a pinch of salt. Cook over low heat until golden and sweet, about 15-20 minutes.
- Mix the chipotle mayo: In a bowl, combine mayonnaise and chipotle sauce.
- Assemble the sandwich: Toast the bread, spread chipotle mayo on one slice, layer bacon, onions, and arugula, then top with another slice of bread.
- Serve immediately and enjoy warm.
Notes
For a lighter option, turkey bacon can be used. Make the caramelized onions a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 4g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: bacon, sandwich, breakfast, brunch, comfort food
Find it online: https://oliviatable.com/best-bacon-sandwich/