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Best Air Fryer Teriyaki Chicken for Irresistible Flavor!

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This Best Air Fryer Teriyaki Chicken recipe delivers irresistible flavor with a perfect balance of sweet and savory, all made effortlessly in your air fryer.

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and cornstarch to create the marinade.
  2. Add the chicken thighs to the marinade and let them soak for at least 30 minutes.
  3. Preheat the air fryer to 380°F (193°C).
  4. Place the marinated chicken in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and has a nice glaze.
  6. Remove the chicken from the air fryer and let it rest for a few minutes.
  7. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Adjust the sweetness by adding more or less honey according to your taste.
  • Serve with steamed rice or vegetables for a complete meal.

Nutrition

Keywords: Air Fryer, Teriyaki Chicken, Easy Recipe, Quick Dinner

Find it online: https://oliviatable.com/best-air-fryer-teriyaki-chicken-recipe/