Berry Caprese Salad
A delightful twist on the classic Italian salad featuring juicy strawberries, blueberries, and tangy raspberries with creamy mozzarella.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Strawberries, sliced
- 1 cup Blueberries
- 1 cup Raspberries
- 8 oz Fresh Mozzarella Balls (Bocconcini or Burrata)
- 1/4 cup Fresh Basil Leaves
- 2 tbsp Balsamic Glaze
- 1 tbsp Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Combine the mixed berries and fresh mozzarella balls in a large bowl.
- Tear the fresh basil leaves by hand and add them to the bowl.
- Drizzle with olive oil and balsamic glaze.
- Season lightly with salt and pepper.
- Toss gently to combine without crushing the ingredients.
- Serve immediately as a refreshing side dish.
Notes
Enjoy fresh for the best taste. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: salad, summer, berries, mozzarella, vegetarian
Find it online: https://oliviatable.com/berry-caprese-salad/