Chicken in Basil Cream Sauce
A creamy basil sauce enveloping tender chicken breasts, creating a luxurious dining experience with vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 Chicken Breasts, boneless and skinless
- 1/2 cup Fresh Basil, chopped
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese, grated
- 2 tablespoons Lemon Juice
- 2 tablespoons Olive Oil
- 2 Garlic Cloves, minced
- Salt and Pepper to taste
Instructions
- Prepare the chicken: Season chicken breasts with salt and pepper and slice into bite-sized pieces.
- Sear the chicken: In a skillet over medium heat, add olive oil and cook chicken pieces until golden brown, about 5-7 minutes per side.
- Remove the chicken and set aside.
- Sauté aromatics: In the same skillet, reduce heat and add olive oil along with minced garlic; sauté until fragrant, about 30 seconds.
- Create the sauce: Pour in heavy cream and stir in fresh basil; let simmer. Add Parmesan cheese until melted.
- Combine the chicken back into the skillet and add lemon juice; simmer for another 2 minutes.
- Serve: Garnish with additional basil and serve immediately.
Notes
Consider adding red pepper flakes for a touch of heat. Make-ahead tip: refrigerate sauce a day in advance for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Chicken, Basil, Cream Sauce, Italian Dinner, Comfort Food
Find it online: https://oliviatable.com/basil-cream-sauce-chicken-recipe/