Bang Bang Shrimp Tacos
Crispy shrimp tacos drizzled with a creamy, spicy Bang Bang sauce, served with fresh lettuce and lime.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Taco shells or tortillas
- Shredded lettuce
- Chopped cilantro
- Lime wedges
Instructions
- Marinate the shrimp: In a bowl, marinate the shrimp in buttermilk for at least 30 minutes.
- Prepare the coating: In another bowl, mix together the flour and cornmeal.
- Heat the oil: Warm oil in a pan over medium-high heat until it shimmers.
- Dredge and fry: Dredge each shrimp in the flour mixture, then drop them into the hot oil. Fry until golden, about 2-3 minutes per side.
- Prepare the Bang Bang sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Assemble your tacos: Fill the taco shells with fried shrimp, then top with shredded lettuce and cilantro. Drizzle with Bang Bang sauce.
- Serve with lime wedges for an extra burst of flavor.
Notes
For a healthier option, consider using an air fryer. You can also customize toppings with diced tomatoes or avocado.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Bang Bang Shrimp Tacos, seafood tacos, spicy tacos, crispy shrimp
Find it online: https://oliviatable.com/bang-bang-shrimp-tacos/