Banana Snack with Peanut Butter and Chocolate
A delightful banana snack drizzled with creamy peanut butter and rich chocolate, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup creamy peanut butter
- 1/2 cup dark chocolate chips
- Optional toppings: toasted nuts, shredded coconut, sea salt
Instructions
- Prepare your ingredients: Peel the ripe bananas and slice them into ½-inch rounds.
- Melt the chocolate: Place the chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring between intervals until fully melted and smooth.
- Spread the peanut butter: Take your banana slices and spread a dollop of creamy peanut butter on top of each piece.
- Drizzle the chocolate: Using a spoon or spatula, drizzle the melted chocolate over the peanut butter-topped bananas.
- Chill and serve: Place the banana snacks in the refrigerator for about 10-15 minutes to set, then enjoy!
Notes
Make-ahead by preparing the ingredients and assembling just before serving for maximum freshness.
Nutrition
- Serving Size: 1 snack (2 banana slices)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: banana, peanut butter, chocolate, snack, healthy dessert