Classic Banana Bread
A warm, comforting loaf of banana bread that transforms overripe bananas into a sweet, tender treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth and creamy.
- Stir in the melted butter until well combined.
- Mix in the baking soda and a pinch of salt.
- Add the sugar, beaten egg, and vanilla extract, stirring until combined.
- Incorporate the flour and stir just until combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan before transferring to a wire rack.
Notes
Banana bread freezes beautifully. Wrap tightly in foil and freeze for up to three months. Thaw overnight in the refrigerator before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 196
- Sugar: 13g
- Sodium: 150mg
- Fat: 6.8g
- Saturated Fat: 4g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 32.5g
- Fiber: 1.2g
- Protein: 2.3g
- Cholesterol: 30mg
Keywords: banana bread, baking, dessert, comfort food, quick bread
Find it online: https://oliviatable.com/banana-bread/