Balsamic Steak Gorgonzola Salad with Grilled Corn
A vibrant salad featuring juicy marinated steak, tangy gorgonzola, and sweet grilled corn, all drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 oz Juicy Marinated Steak (sirloin or ribeye)
- 1 ear Grilled Corn, kernels sliced off
- 4 cups Crisp Greens (mixed salad greens or baby spinach)
- 1/2 cup Gorgonzola Cheese, crumbled
- 1/4 cup Balsamic Glaze
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Marinate the steak: In a mixing bowl, combine olive oil, salt, and pepper. Coat the steak thoroughly and marinate for at least 30 minutes.
- Preheat the grill: Get your grill hot—about medium-high heat. Cook the steak for 5-7 minutes per side for medium-rare, then let it rest for 5 minutes before slicing.
- Grill the corn: While the steak rests, place the corn on the grill and rotate until charred and tender, about 10 minutes. Slice the kernels off the cob.
- Assemble the salad: In a large bowl, combine mixed greens, sliced steak, grilled corn, and crumbled gorgonzola cheese.
- Drizzle with balsamic glaze and toss gently to combine all the flavors.
- Serve immediately for best taste.
Notes
Marinate the steak overnight for maximum flavor. Customize with seasonal fruits or nuts for added taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 85mg
Keywords: salad, steak, gorgonzola, grilled corn, summer, easy recipe