Balsamic Baked Chicken Breast
A succulent chicken breast marinated in balsamic vinegar, honey, and garlic, baked to perfection for a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together balsamic vinegar, olive oil, honey, garlic, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the balsamic mixture over them.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Garnish with fresh basil before serving. Enjoy!
Notes
Marinate the chicken overnight for deeper flavor. You can also use an air fryer at 375°F for quicker cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 240
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: balsamic chicken, baked chicken, easy chicken recipe, gluten-free, healthy dinner, weeknight meal