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Baked Teriyaki Chicken Meatballs That Delight Your Taste Buds!

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Delicious baked teriyaki chicken meatballs that are easy to make and packed with flavor.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 1/4 cup teriyaki sauce
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, green onions, teriyaki sauce, egg, garlic powder, ginger powder, salt, and pepper.
  3. Mix until well combined.
  4. Form the mixture into meatballs, about 1 inch in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until cooked through and golden brown.
  7. Serve with additional teriyaki sauce if desired.

Notes

  • For a gluten-free option, use gluten-free breadcrumbs.
  • These meatballs can be frozen before baking for later use.
  • Adjust the amount of teriyaki sauce based on your taste preference.

Nutrition

Keywords: Baked Teriyaki Chicken Meatballs, Chicken Meatballs, Teriyaki Chicken

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