Baked Parmesan Zucchini
A delightful side dish featuring crispy baked zucchini slices coated in Parmesan and breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into thin rounds, around ¼ inch thick.
- Combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a mixing bowl.
- Drizzle olive oil over the zucchini slices, tossing them gently.
- Dip each zucchini slice into the breadcrumb mixture, pressing lightly.
- Arrange the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, or until golden and crispy.
- Serve warm as a delightful side dish.
Notes
Can be prepared ahead of time and stored in the refrigerator before baking. Optional to customize with different herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: zucchini, baked, parmesan, vegetarian, side dish, healthy recipes
Find it online: https://oliviatable.com/baked-parmesan-zucchini/