Baked Feta Potatoes Easy One-Pan Mediterranean Delight!
A delicious and easy one-pan Mediterranean dish featuring baked feta and potatoes, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 200g feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, toss the diced potatoes with olive oil, oregano, garlic powder, salt, and pepper.
- Place the feta cheese in the center of the dish.
- Bake for 30-35 minutes, or until the potatoes are tender and golden.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like bell peppers or cherry tomatoes for extra flavor.
- This dish can be served as a main course or a side dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked Feta Potatoes, Easy One-Pan, Mediterranean