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Bae’s Pot Roast Comfort Plate Delivers Homey Bliss!

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Bae’s Pot Roast Comfort Plate is a hearty and comforting dish that brings the warmth of home-cooked meals to your table.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, chopped
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat.
  3. Season the beef chuck roast with salt and pepper, then sear it in the hot oil until browned on all sides.
  4. Remove the roast and set aside. In the same pot, add chopped onion and garlic, sautéing until softened.
  5. Add carrots and potatoes to the pot, stirring to combine.
  6. Return the roast to the pot, then pour in beef broth and Worcestershire sauce.
  7. Sprinkle dried thyme over the top.
  8. Cover the pot and transfer it to the preheated oven.
  9. Bake for 3-4 hours, or until the meat is tender and easily shreds with a fork.
  10. Serve hot with the vegetables and broth.

Notes

  • For extra flavor, marinate the roast overnight with spices.
  • Feel free to add other vegetables like celery or parsnips.
  • This dish pairs well with crusty bread.

Nutrition

Keywords: Pot Roast, Comfort Food, Home Cooking

Find it online: https://oliviatable.com/baes-pot-roast-comfort-plate-recipe/