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Avocado Cilantro Flatbread: A Deliciously Unique Recipe!

Avocado Cilantro Flatbread is a delicious and unique recipe that combines the creamy texture of avocados with the fresh flavor of cilantro, perfect for a healthy snack or meal.

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup fresh cilantro, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup water

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mash the avocados until smooth.
  3. Add chopped cilantro, flour, baking powder, and salt to the mashed avocados and mix well.
  4. Gradually add olive oil and water, mixing until a dough forms.
  5. Divide the dough into small balls and roll each ball into a flatbread shape.
  6. Place the flatbreads on a baking sheet and bake for 15-20 minutes or until golden brown.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • For a spicier version, add chopped jalapeños to the dough.
  • These flatbreads can be served warm or at room temperature.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Avocado, Cilantro, Flatbread, Healthy Snack, Recipe