Apple & Goat Cheese Croissant Sandwich
A delightful croissant sandwich filled with creamy goat cheese, crisp apple slices, honey, and a hint of cinnamon, offering a harmonious blend of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 Croissants
- 1 Medium Apple, Thinly Sliced
- 4 oz Goat Cheese, Softened
- 1 tbsp Honey
- 1/4 tsp Cinnamon
- Fresh Arugula (Optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- Mix the goat cheese, honey, and cinnamon in a bowl until smooth.
- Spread the mixture on the bottom half of each croissant.
- Layer the apple slices over the cheese mixture, and add arugula if using.
- Complete the sandwich by placing the top half of the croissant on.
- Bake for 5-7 minutes or until warmed through.
- Serve warm and enjoy!
Notes
Use fresh ingredients for the best flavor. Goat cheese can be substituted with cream cheese or ricotta if needed.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: croissant sandwich, apple sandwich, goat cheese, brunch recipe, vegetarian recipe
Find it online: https://oliviatable.com/apple-goat-cheese-croissant-sandwich/