Print

Apple Cider Sangria

A refreshing and festive drink that blends apple cider, white wine, brandy, and seasonal fruits, perfect for fall gatherings.

Ingredients

Scale
  • 4 cups apple cider
  • 1 bottle of white wine (Sauvignon Blanc or Pinot Grigio)
  • 1/2 cup brandy
  • 2 apples, diced
  • 2 oranges, sliced
  • 2 cinnamon sticks
  • 1/4 cup maple syrup (optional)
  • Ice cubes

Instructions

  1. Gather your ingredients: Ensure all items are ready for a seamless creation process.
  2. Mix the base: In a large pitcher, pour in the apple cider followed by the white wine and brandy, stirring gently to combine.
  3. Add the fruits and spice: Gently stir in the diced apples, sliced oranges, and cinnamon sticks.
  4. Sweeten to taste: Drizzle in the maple syrup and stir once more.
  5. Chill: Place the pitcher in the refrigerator for at least two hours.
  6. Serve: Fill glasses with ice cubes and pour the sangria over.

Notes

For best results, prepare a day in advance and add fresh fruit just before serving.

Nutrition

Keywords: apple cider, sangria, fall drinks, autumn beverages, festive cocktails