Apple Cider Sangria
A vibrant blend of crisp apples, juicy oranges, and warming spices mixed in white wine and apple cider, perfect for fall festivities.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle of white wine (such as Pinot Grigio)
- 2 cups apple cider
- 1/2 cup brandy
- 1 cup ginger ale
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 1 cinnamon stick
- Ice
Instructions
- Combine the Base: In a large pitcher, pour in the bottle of chilled white wine, 2 cups of refreshing apple cider, and ½ cup of rich brandy. Stir gently to combine this beautiful blend of flavors.
- Add the Fruits: Gently stir in the sliced apple and orange.
- Infuse with Spice: Toss in a cinnamon stick.
- Chill Out: Cover your pitcher and refrigerate for at least 120 minutes.
- Final Touch: Just before serving, pour in 1 cup of ginger ale for a bubbly finish and stir gently.
Notes
For a make-ahead option, prepare up to a day in advance, but wait to add ginger ale until right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sangria, apple cider, fall drink, autumn beverage, festive drinks
Find it online: https://oliviatable.com/apple-cider-sangria-2/