Air Fryer Pizza Bombs
Delicious and crunchy air fryer pizza bombs filled with gooey cheese and savory toppings, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza Dough (store-bought or homemade)
- Mozzarella Cheese (or provolone, cheddar, vegan cheese)
- Pepperoni (or other pizza toppings like Italian sausage, mushrooms, spinach, bell peppers)
- Olive Oil (for brushing)
- Italian Seasoning (or fresh basil, oregano)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface until about 1/4 inch thick, then cut into 3×3-inch squares.
- Place a piece of cheese and your choice of toppings in the center of each square.
- Fold the dough over to seal and pinch the edges tightly.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Cook in the air fryer for 8-10 minutes until golden brown and crispy.
- Serve warm with marinara sauce for dipping.
Notes
You can prepare these pizza bombs ahead of time and store them in the fridge. They also freeze well; thaw before air frying. If you don’t have an air fryer, bake them in a preheated oven at 400°F (200°C) for about 12-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pizza, air fryer, appetizer, cheese, easy recipes
Find it online: https://oliviatable.com/air-fryer-pizza-bombs/