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Strawberry Cucumber Salad

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A refreshing summer salad with sweet strawberries, crunchy cucumbers, and creamy feta, tossed in a zesty dressing.

Ingredients

Scale
  • 2 cups chopped strawberries
  • 2 cups chopped cucumbers
  • 1/2 cup crumbled feta cheese
  • 5–10 leaves fresh basil, chopped
  • 5–10 leaves fresh mint, chopped
  • Salt and pepper, to taste
  • 2 Tbsp olive oil
  • 1/2 a lemon, juice only
  • 1/2 tsp honey
  • 1/2 tsp white wine vinegar
  • 1/4 tsp garlic powder

Instructions

  1. Start by preparing your dressing. In a small bowl or jar, combine olive oil, lemon juice, honey, white wine vinegar, and garlic powder. Whisk together until all the ingredients combine into a smooth mixture. Set aside.
  2. Grab your large serving bowl and add the chopped strawberries, cucumbers, crumbled feta, basil, and mint.
  3. Drizzle the prepared dressing over the salad.
  4. Toss gently to combine, being careful not to squish the strawberries. Adjust the seasoning with salt and pepper.
  5. Serve your salad immediately while the ingredients remain crisp.

Notes

Make-ahead tips: Prepare the dressing in advance and store it in the refrigerator for up to a week. For the best flavor and texture, chop your strawberries and herbs just before serving.

Nutrition

Keywords: salad, summer, strawberries, cucumbers, feta

Find it online: https://oliviatable.com/20-minute-strawberry-cucumber-salad/