15-Minute Salad
A vibrant salad with mixed greens, cherry tomatoes, cucumber, and avocado, dressed in a silky olive oil and balsamic vinegar dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Global
- Diet: Vegan
Ingredients
- Mixed Greens
- Cherry Tomatoes
- Cucumber
- Red Onion
- Avocado
- Olive Oil
- Balsamic Vinegar
- Salt
- Pepper
Instructions
- In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and finely chopped red onion. Gently mix with your hands to allow the greens to fluff up.
- Add the diced avocado on top, allowing it to nestle among the vibrant vegetables for added color and texture.
- In a small bowl, whisk together the olive oil, balsamic vinegar, a sprinkle of salt, and a dash of black pepper to taste. Adjust seasoning as desired.
- Drizzle this rich dressing over the salad and toss gently, making sure to coat the greens and toppings without mashing the delicate avocado.
- Serve immediately for maximum crunch and freshness, perhaps garnishing with a few extra cherry tomatoes or an herb sprig for flair.
Notes
Best enjoyed fresh, store in an airtight container in the fridge for up to three days without dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: salad, quick recipe, vegan salad, healthy meal, fresh ingredients
Find it online: https://oliviatable.com/15-minute-salad-recipes/