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Zucchini Bagels

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Delicious and nutritious Zucchini Bagels with a delightful blend of flavors and textures.

Ingredients

Scale
  • 2 medium zucchinis (grated)
  • 2 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 2 large eggs
  • Sesame seeds or Everything Bagel seasoning (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet by lining it with parchment paper.
  2. Grate the zucchinis using a box grater and squeeze out excess moisture.
  3. Combine the flour, yeast, salt, and sugar in a large mixing bowl.
  4. Add the grated zucchini, olive oil, and eggs to your dry mixture and stir until just combined.
  5. Divide the dough into equal portions and shape into bagels.
  6. Sprinkle sesame seeds or your chosen seasoning on top of the formed bagels.
  7. Bake in the preheated oven for 25-30 minutes or until golden brown.

Notes

For additional flavor, consider adding spices like garlic powder or fresh herbs into the dough.

Nutrition

Keywords: Zucchini Bagels, healthy bagels, vegetarian breakfast, homemade bagels

Find it online: https://oliviatable.com/zucchini-bagels/