Zesty Salsa Verde Baked Salmon
A flavorful baked salmon dish topped with zesty salsa verde, delivering fresh and vibrant flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 cup salsa verde
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lime wedges
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix olive oil, garlic powder, paprika, salt, and pepper in a small bowl until combined.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the olive oil mixture generously over each salmon fillet.
- Top each fillet with salsa verde, spreading it across the surface.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Serve with lime wedges and garnish with fresh cilantro.
Notes
Make-ahead tips: Prepare the olive oil mixture and salsa verde in advance for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Baked Salmon, Salsa Verde, Healthy Dinner, Quick Recipes, Easy Cooking
Find it online: https://oliviatable.com/zesty-salsa-verde-baked-salmon/