Zesty Lemon Mozzarella Pizza: Discover Your New Favorite!
A refreshing and unique pizza topped with zesty lemon and creamy mozzarella, perfect for a light meal or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup mozzarella cheese, shredded
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil and sprinkle with salt and pepper.
- Spread the shredded mozzarella cheese evenly over the dough.
- Drizzle the lemon juice over the cheese and sprinkle the lemon zest on top.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and garnish with fresh basil leaves before slicing and serving.
Notes
- For a spicier kick, add red pepper flakes before baking.
- Feel free to add other toppings like arugula or prosciutto after baking.
- This pizza pairs well with a light salad or white wine.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Zesty Lemon Mozzarella Pizza, Lemon Pizza, Mozzarella Pizza, Italian Pizza
Find it online: https://oliviatable.com/zesty-lemon-mozzarella-pizza-recipe/