Classic French Toast
Indulge in the creamy, luscious flavors of this classic French Toast that combines a crispy exterior with a soft interior, topped with your favorite accompaniments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread (challah, brioche, or sourdough)
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter (for cooking)
Instructions
- Prepare the batter: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Heat the pan: Preheat a non-stick frying pan or griddle over medium heat. Add a tablespoon of butter and let it melt.
- Dip and coat: Take your bread slices and dip them into the batter, coating both sides before placing in the hot pan.
- Cook to perfection: Cook each side for about 3-4 minutes until golden-brown.
- Keep warm: Transfer to a warm platter and cover to keep warm while you finish the remaining slices.
- Serve: Dress with syrup, fresh berries, or toppings of your choice.
Notes
Use day-old bread for best texture. Make-ahead batter can be stored in the fridge for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: French Toast, breakfast, brunch, easy recipes, indulgent seeet, quick breakfast
Find it online: https://oliviatable.com/yummy-easy-breakfast-recipes-ideas/