Witch Hat Sugar Cookies: A Spooky Treat You’ll Love!
Witch Hat Sugar Cookies are a fun and festive treat perfect for Halloween, shaped like witch hats and decorated with chocolate and candy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- Chocolate kisses (for topping)
- Chocolate frosting (for decoration)
- Orange and black sprinkles (for decoration)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 8-10 minutes or until golden.
- Immediately press a chocolate kiss into the center of each cookie after removing from the oven.
- Once cooled, decorate with chocolate frosting and sprinkles.
Notes
- Make sure to let the cookies cool completely before decorating.
- Store cookies in an airtight container to maintain freshness.
- Feel free to use different types of candy for decoration.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Witch Hat Sugar Cookies, Halloween cookies, spooky treats, sugar cookies