White Chocolate Raspberry Cheesecake Balls
Delicious bite-sized cheesecake balls bursting with raspberry flavor, coated in creamy white chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries, mashed
- 1 cup crushed graham crackers
- 0.5 cup white chocolate chips, melted
- 0.25 cup coconut oil or vegetable oil
- Additional white chocolate for drizzling (optional)
- Fresh raspberries for garnishing (optional)
Instructions
- Beat the softened cream cheese using an electric mixer until smooth.
- Gradually add the powdered sugar, vanilla extract, and a pinch of salt.
- Fold in the mashed raspberries to maintain a marbled effect.
- Add the crushed graham crackers and mix until evenly distributed.
- Chill the mixture in the refrigerator for about 30 minutes.
- Roll tablespoon-sized portions into balls.
- Place the balls on a parchment-lined baking sheet and insert a toothpick into each.
- Melt white chocolate and coconut oil together.
- Dip each ball into the melted white chocolate.
- Drizzle remaining melted white chocolate over the balls.
- Refrigerate for at least 1 hour to set before serving.
Notes
For a lighter version, try low-fat cream cheese. These can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, raspberry, white chocolate, party food