White Chocolate Raspberry Cheesecake Balls: A Delightful Treat!
White Chocolate Raspberry Cheesecake Balls are a delicious and indulgent dessert that combines the rich flavors of cheesecake with the sweetness of white chocolate and the tartness of raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries, mashed
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup white chocolate, melted (for coating)
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Stir in the melted white chocolate chips, mashed raspberries, and vanilla extract until well combined.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each ball in graham cracker crumbs to coat.
- Dip each ball in melted white chocolate to coat completely.
- Place the coated balls on a baking sheet lined with parchment paper and refrigerate until set.
Notes
- For a stronger raspberry flavor, add more mashed raspberries.
- These cheesecake balls can be stored in the refrigerator for up to a week.
- Feel free to use frozen raspberries if fresh ones are not available.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: White Chocolate Raspberry Cheesecake Balls, dessert, no-bake cheesecake, raspberry dessert