White Chocolate Cranberry Bread Pudding: A Must-Try Delight!
A delicious and indulgent dessert featuring white chocolate and tart cranberries baked into a rich bread pudding.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of bread cubes
- 1 cup of white chocolate chips
- 1 cup of fresh or dried cranberries
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Add the bread cubes, white chocolate chips, and cranberries to the mixture, stirring to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving. Enjoy warm or at room temperature.
Notes
- For a richer flavor, use brioche or challah bread.
- Can be served with a drizzle of white chocolate sauce or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: White Chocolate, Cranberry, Bread Pudding, Dessert, Holiday Treat