Viral Crispy Shredded Beef Tacos that Impress with Guacamole!
These Viral Crispy Shredded Beef Tacos are a delicious and impressive dish, topped with fresh guacamole, Monterey Jack cheese, and a hint of lime zest.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup Monterey Jack cheese, shredded
- 1 avocado, mashed
- 1 lime, zested and juiced
- Fresh cilantro, for garnish
Instructions
- In a slow cooker, combine the beef, onion, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 8 hours or until the beef is tender and easily shredded.
- Once cooked, shred the beef with two forks and mix it with the juices in the slow cooker.
- Heat a skillet over medium-high heat and add a little oil.
- Fry the corn tortillas until crispy, about 1-2 minutes on each side.
- Assemble the tacos by adding shredded beef, Monterey Jack cheese, and guacamole to each tortilla.
- Top with lime zest and fresh cilantro before serving.
Notes
- For extra flavor, marinate the beef overnight with spices.
- Feel free to add your favorite toppings like salsa or sour cream.
- These tacos can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Shredded Beef Tacos, Guacamole, Monterey Jack, Lime Zest, Viral Recipe