Baked Vegetable Delight
A vibrant vegetarian dish featuring layers of fresh vegetables, creamy yogurt, and melted cheese, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Low-Carb, Vegetarian
Ingredients
Scale
- 2 cups Fresh Vegetables (zucchini, bell peppers, cherry tomatoes)
- 1 cup Greek Yogurt
- 1 tsp Cumin
- 1 tsp Paprika
- 1 cup Cheese (sharp cheddar or mozzarella)
- 2 cups Tortilla Chips
Instructions
- Preheat your oven to 375°F (190°C).
- Chop your choice of vegetables into bite-sized pieces.
- Mix the chopped vegetables with cumin, paprika, salt, and pepper.
- Arrange a base layer with the seasoned vegetables in a baking dish.
- Top with Greek yogurt and sprinkle cheese over the top.
- Bake for 25-30 minutes until golden-brown.
- Serve with tortilla chips alongside the baked creation.
Notes
For vegan options, substitute yogurt and cheese with alternatives. You can prepare the vegetable mixture a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: vegetable bake, creamy dip, healthy appetizer, party food, vegetarian dish