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Vegan Zucchini Bread: Indulge in Moist, Fluffy Delight!

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A deliciously moist and fluffy vegan zucchini bread that is perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the grated zucchini, vegetable oil, almond milk, and vanilla extract.
  3. In another bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.
  • Feel free to add chocolate chips or dried fruits for extra flavor.

Nutrition

Keywords: Vegan Zucchini Bread, Moist Zucchini Bread, Healthy Baking

Find it online: https://oliviatable.com/vegan-zucchini-bread-moist-fluffy-delight/