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Vanilla Bean Custard French Toast Bake: A Delicious Treat!

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A delightful and creamy vanilla bean custard baked with layers of bread, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 loaf of French bread, cut into cubes
  • 4 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla bean paste
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar for serving (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla bean paste, cinnamon, and salt.
  3. Add the cubed French bread to the mixture and gently fold until the bread is well coated.
  4. Pour the mixture into a greased baking dish and let it sit for 15-20 minutes to soak.
  5. Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
  6. Let it cool slightly before serving. Dust with powdered sugar if desired.

Notes

  • For added flavor, you can mix in fresh berries or chocolate chips.
  • This dish can be prepared the night before and baked in the morning.
  • Serve with maple syrup or fresh fruit for a delicious breakfast.

Nutrition

Keywords: Vanilla Bean Custard French Toast Bake, French Toast, Breakfast, Brunch

Find it online: https://oliviatable.com/vanilla-bean-custard-french-toast-bake-recipe/