Valentine Delicious Cruffins with Cinnamon
Delightful cruffins that combine the flakiness of croissants with the softness of muffins, filled with a sweet cinnamon and sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
- Diet: Vegetarian
Ingredients
Scale
- 1 package Refrigerated Crescent Roll Dough
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1 tablespoon Ground Cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or cooking spray.
- Unroll the crescent roll dough and seal any perforations to create a rectangle.
- Spread softened butter across the entire surface of the dough.
- Sprinkle granulated sugar and ground cinnamon evenly over the butter.
- Roll the dough tightly into a log and cut in half lengthwise.
- Coil each half into a spiral shape and place in muffin cups.
- Repeat with remaining dough until the muffin tin is filled.
- Bake for 20-25 minutes until golden brown.
- Brush warm cruffins with melted butter and dust with cinnamon-sugar before serving.
- Allow to cool slightly before enjoying.
Notes
Make-ahead: Prepare the cinnamon-sugar filling the night before and assemble cruffins in the morning. Customize with add-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 9g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cruffins, cinnamon, dessert, Valentine's Day, baked goods