Ultimate Keto Philly Cheesesteak Rolls
Delicious keto-friendly rolls filled with tender beef, sautéed peppers, onions, and melted cheese, offering a guilt-free comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups Monterey Jack Cheese
- 2 large Eggs
- 1 cup Almond Flour
- 1 pound Ground Beef
- 1 cup Bell Peppers
- 1 cup Onions
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the filling by sautéing onions and peppers in a skillet for 5-7 minutes, then add ground beef and season.
- Make the dough by mixing Monterey Jack cheese and almond flour, whisking in eggs until smooth.
- Assemble the rolls by rolling out dough, adding filling, and sealing them.
- Bake rolls seam-side down for 20-25 minutes until golden brown.
Notes
Prepare filling ahead of time for easy assembly. Avoid overfilling rolls to prevent bursting during baking.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: keto, philly cheesesteak, comfort food, low-carb rolls, savory rolls