Ultimate Keto Philly Cheesesteak Rolls
Delicious, guilt-free cheesesteak rolls that blend savory beef, melted cheese, and fresh vegetables, perfect for your keto lifestyle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto, Gluten-Free
Ingredients
Scale
- 2 cups Monterey Jack Cheese (or cheddar/provolone for a flavor twist)
- 2 large Eggs
- 1 cup Almond Flour (or coconut flour with adjustments)
- 1 pound Ground Beef (or sliced ribeye/sirloin)
- 1 cup Bell Peppers (mixed colors)
- 1 cup Onions (yellow or red)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook the ground beef in a skillet over medium heat, browning until fully cooked. Drain excess grease and add onions and bell peppers; cook until onions are translucent.
- Mix almond flour, shredded cheese, and eggs in a bowl until a thick dough forms.
- Create even portions of dough, flattening each into a rectangle for the filling.
- Spoon beef mixture onto the dough and roll it up, pinching the edges to seal.
- Bake for 20 to 25 minutes until golden and crispy.
- Cool slightly before serving and enjoy!
Notes
For a leaner option, substitute ground turkey. Customize with different cheeses or spices as desired.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Keto, Cheesesteak, Rolls, Low-Carb, Comfort Food