Two Ingredient Cottage Cheese Tots
Simple and delicious baked cottage cheese tots with a crispy outer layer and a creamy interior, perfect for snacking or appetizers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cottage Cheese
- Coating (breadcrumbs, panko, or crushed cornflakes, or gluten-free alternatives like almond flour or ground oats)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix your cottage cheese with your choice of coating until well combined.
- Form small tots with the mixture and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until crispy and golden brown.
- Serve warm as a savory appetizer or low-carb snack.
Notes
For make-ahead options, prepare and form tots earlier in the day and store in the fridge. Reheat before serving for oven-fresh goodness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: cottage cheese tots, healthy snacks, easy appetizers, baked snacks, vegetarian recipes
Find it online: https://oliviatable.com/two-ingredient-cottage-cheese-tots/