Tuna Melt Patties
Crispy tuna patties filled with melted cheese and packed with flavor, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 cans tuna, drained
- 1 cup bread crumbs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup chopped onion
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Combine the drained tuna, bread crumbs, shredded cheese, mayonnaise, Dijon mustard, chopped onion, parsley, salt, and pepper in a large bowl and mix until well combined.
- Form the mixture into patties, roughly the size of your palm.
- Heat olive oil in a frying pan over medium heat until shimmering.
- Cook the patties for about 4–5 minutes on each side until golden-brown and crispy.
- Serve warm, perhaps with a side of chips or salad.
Notes
For make-ahead options, prepare the mixture and refrigerate up to 24 hours before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg
Keywords: tuna melt, tuna patties, easy recipe, quick meal, comfort food
Find it online: https://oliviatable.com/tuna-melt-patties/