Print

Triple Reese’s Peanut Butter Cookies

Print Recipe

Delicious cookies made with creamy peanut butter and studded with colorful mini Reese’s Pieces and chunks of peanut butter cups, offering a perfect balance of crunchy edges and a soft, chewy center.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini Reese’s Pieces
  • 1 cup chopped Reese’s cups

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. In a large bowl, stir together the creamy peanut butter, brown sugar, egg, and vanilla extract until it forms a smooth mixture.
  3. Sprinkle in the baking soda and salt, mixing until just combined.
  4. Gently stir in the chocolate chips, mini Reese’s Pieces, and chopped Reese’s cups.
  5. Using a tablespoon or a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 10-12 minutes until the edges just turn golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough for 30 minutes before baking. You can customize by adding nuts or using different types of chocolate.

Nutrition

Keywords: cookies, peanut butter, dessert, chocolate, baking

Find it online: https://oliviatable.com/triple-reeses-peanut-butter-cookies/