Dublin Coddle
A traditional Irish dish filled with layers of hearty potatoes, juicy sausages, and crispy bacon, simmering in a rich broth.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Irish
- Diet: Carnivore
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 6 sausages (pork or beef)
- 4 strips of bacon, chopped
- 1 large onion, sliced
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook the bacon in a large pot until crispy. Remove and set aside.
- Brown the sausages in the same pot for about 5–7 minutes.
- Layer the sliced potatoes and onions at the bottom of the pot.
- Nestle the browned sausages and crispy bacon on top.
- Pour the broth over the ingredients to just cover them.
- Season with salt and pepper, cover, and simmer for 90-120 minutes.
- Serve in bowls garnished with chopped parsley.
Notes
Dublin Coddle tastes even better the next day! Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Irish, comfort food, stew, sausage, potatoes, bacon
Find it online: https://oliviatable.com/traditional-dublin-coddle/