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Rainbow Pancakes

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Vibrant rainbow pancakes bursting with flavor, texture, and color—a delightful breakfast treat that brings joy to the entire table.

Ingredients

Scale
  • 1 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 2 tablespoons Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 cup Milk (or dairy alternative)
  • 1 Egg (or flax egg for vegan option)
  • 1 teaspoon Vanilla Extract
  • Food Coloring or Fruit Purees (for coloring)

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, and vanilla extract. Gradually mix the wet and dry ingredients until just combined.
  2. Divide and Color: Split the batter into several bowls based on desired colors. Add food coloring or fruit purees to each bowl and fold gently.
  3. Heat the Skillet: Preheat a non-stick skillet over medium heat.
  4. Cook Finally: Pour about 1/4 cup of the colored batter onto the skillet. Repeat with remaining colors, creating patterns. Cook until bubbles form, flip, and cook until golden brown.
  5. Serve Warm: Stack pancakes on a plate, drizzle with syrup, top with whipped cream, and serve.

Notes

Customize flavors with chocolate chips or spices and try different fruit purees for varied colors.

Nutrition

Keywords: pancakes, breakfast, colorful, rainbow, family-friendly

Find it online: https://oliviatable.com/these-pancakes-brought-color-back-to-my-plate/