Fluffy Pancakes with Seasonal Fruits
Light and fluffy pancakes topped with a vibrant assortment of seasonal fruits, perfect for a delicious breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free blend)
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup milk (or non-dairy alternative)
- 1 large egg (or flax egg for vegan)
- 2 tablespoons butter or oil (for cooking)
- Seasonal fruits (blueberries, strawberries, bananas)
Instructions
- Mix the dry ingredients: In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
- Mix the wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
- Combine the mixtures: Pour the wet ingredients into the dry mixture and stir until just combined.
- Preheat the skillet: Heat a non-stick skillet over medium heat and grease with butter or oil.
- Pour the batter: Use a measuring cup to pour 1/4 cup of batter onto the skillet.
- Flip the pancakes: Once bubbles form, flip and cook for another 1-2 minutes until golden brown.
- Serve warm: Keep pancakes warm in the oven while cooking the remaining batter. Serve with toppings.
Notes
Feel free to customize these pancakes by adding chocolate chips, nuts, or spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150 per pancake
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, fluffy pancakes, seasonal fruits, brunch