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The Best White Chicken Chili Recipe You’ll Love!

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A delicious and hearty white chicken chili that is perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup corn (frozen or canned)
  • 1 cup sour cream
  • 1 cup shredded cheese (optional)

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the shredded chicken, white beans, green chilies, chicken broth, cumin, oregano, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Stir in the corn and cook for an additional 5 minutes.
  5. Remove from heat and stir in the sour cream until well combined.
  6. Serve hot, topped with shredded cheese if desired.

Notes

  • For a spicier chili, add jalapeños or cayenne pepper.
  • This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 3 months.

Nutrition

Keywords: White Chicken Chili, Chicken Chili Recipe, Best White Chicken Chili

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