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The Best Banana Cake: A Slice of Heaven Awaits!

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A moist and delicious banana cake that is perfect for any occasion, topped with a creamy frosting.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, mashed bananas, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, and mix until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • This cake can be stored in an airtight container for up to 3 days.
  • Frost with cream cheese frosting for a delicious finish.

Nutrition

Keywords: Banana Cake, Best Banana Cake, Moist Banana Cake, Dessert Recipe

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