Thai Basil Beef Rolls
Delicious Thai Basil Beef Rolls filled with aromatic flavors and fresh ingredients, perfect for an appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: Thai
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Rice paper wraps
- Lettuce leaves
- Chili sauce (for serving)
Instructions
- Sauté the beef in a skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Combine minced garlic, soy sauce, oyster sauce, fish sauce, and sugar with the beef and cook for an additional 2-3 minutes.
- Prepare rice paper by soaking in warm water according to package instructions until pliable.
- Assemble the rolls by placing a softened rice paper wrap flat, adding a lettuce leaf, a spoonful of beef mixture, and a few basil leaves.
- Roll the rice paper tightly from the bottom to the top, sealing the sides as you go.
- Serve the rolls with a side of chili sauce for dipping.
Notes
Make-ahead by preparing the beef mixture a day in advance. Customize fillings with other vegetables or sauces as desired.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Thai Basil Beef Rolls, Thai cuisine, appetizers, main course, fresh herbs
Find it online: https://oliviatable.com/thai-basil-beef-rolls/