Sugar-Free Raspberry Cheesecake Donuts: A Guilt-Free Delight!
Delicious sugar-free donuts infused with raspberry and cheesecake flavors, perfect for a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cream cheese, softened
- 1/2 cup unsweetened applesauce
- 1/4 cup erythritol (or other sugar substitute)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine almond flour, erythritol, and baking powder.
- In another bowl, mix cream cheese, applesauce, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients, mixing until well incorporated.
- Gently fold in the fresh raspberries.
- Pour the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the donuts cool before removing them from the pan.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These donuts can be frozen for up to 2 months.
- Feel free to substitute raspberries with other berries if desired.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sugar-Free, Raspberry, Cheesecake, Donuts, Guilt-Free