Stuffed Sweet Potatoes with Eggs and Black Beans
A comforting dish of baked sweet potatoes stuffed with eggs, black beans, avocado, and cherry tomatoes, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 Sweet Potatoes
- 4 Eggs
- 1 Cup Black Beans
- 1 Avocado (diced)
- ½ Cup Cherry Tomatoes (halved)
- ¼ Cup Green Onions (sliced)
- 1 Tsp Cumin
- Salt & Pepper
- Cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the sweet potatoes for 45-60 minutes.
- Cook the eggs in a skillet as desired.
- Prepare the baked sweet potatoes by slicing them in half and scooping out some flesh.
- Fill the sweet potatoes with black beans, cooked eggs, avocado, and tomatoes.
- Final bake for an additional 5-10 minutes.
- Garnish with green onions and cilantro before serving.
Notes
Make ahead by baking sweet potatoes earlier and storing them in the fridge. Use cooking alternatives like an air fryer for quicker results.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 14g
- Protein: 16g
- Cholesterol: 180mg
Keywords: stuffed sweet potatoes, vegetarian meal, healthy recipes, breakfast ideas, black beans