Strawberry Shortcake Cheesecake Truffles
Delight in these creamy Strawberry Shortcake Cheesecake Truffles that blend the flavors of cheesecake and strawberries in a delightful confection.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Golden Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1/2 cup strawberry puree
- 1 cup powdered sugar
- 8 oz pink chocolate, melted
- 1/4 cup crushed strawberries for topping
Instructions
- Crush the Golden Oreo cookies into fine crumbs.
- Combine cream cheese, strawberry puree, and powdered sugar until smooth.
- Add the crushed Oreo cookies and mix until well combined.
- Roll the mixture into small balls and place on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt the pink chocolate until smooth.
- Dip each truffle into the melted chocolate.
- Sprinkle crushed strawberries on top before the chocolate sets.
- Refrigerate until the chocolate hardens.
- Enjoy your delicious Strawberry Shortcake Cheesecake Truffles!
Notes
Store truffles in an airtight container in the fridge for up to a week or freeze for a month. Consider adding a splash of vanilla extract or lemon juice for added flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: truffles, strawberry, cheesecake, dessert, no-bake, treat